A new program will boost the dairy industry’s food safety culture and training options to ensure South Australian dairy processors remain at the forefront in best practice, thanks to $65,000 from the Marshall Liberal Government.

A new state-of-the-art weapon in the fight against agricultural pests and diseases developed by South Australian researchers has been launched. 

The Marshall Liberal Government will boost the number of random quarantine roadblocks in the 2019-20 season to further protect South Australia from the threat of fruit fly. 

Five new board members have been appointed to the Vinehealth Australia Board to oversee the efforts in ensuring South Australian vineyards remain free of phylloxera and other diseases and pests.

State-of-the-art localised automatic weather stations, which will provide key data to help inform food producers’ decision making, will be installed throughout the Riverland and Mallee - two of South Australia’s key horticulture, grain, and wine growing regions.

A male Asian Paddle Crab (Charybdis japonica), which is a threatening invasive species, has been found in South Australian waters by a commercial Blue Swimmer Crab fisher.

A game-changing new oat variety developed in South Australia, which will be healthier for consumers and has significant benefits for farmers, has been launched at the Royal Adelaide Show today.

Young wine advocate Mariette Morris has been named the 2019 Wine Communicators of Australia (WCA) Wine Media Cadet.

The Marshall Liberal Government has today announced new measures to better protect farmers and primary producers from trespass by animal activists and other protesters.

A discussion paper focused on growing South Australia’s $14.8 billion food, wine and agribusiness sector as part of the Marshall Liberal Government’s ‘Growth State’ initiative is now open for consultation.